Easy Guacamole Recipe
“This simple and speedy guacamole recipe calls for just 8 ingredients and takes only 5 minutes to prepare! It’s our go-to dip for taco nights, making it a beloved appetizer. Check out the video to see how it’s made!”
How did i learn this recipe?
I picked up this Easy Guacamole Recipe from a treasure trove of culinary knowledge, where countless recipes are shared, including from cookbooks, online cooking blogs, and even family traditions passed down through generations. I synthesize this information to bring you the best and simplest version for a quick and delicious guacamole. The recipe combines traditional ingredients with easy-to-follow steps, ensuring you get a tasty dip every time. If you have any other recipes or cooking tips you’d like to explore, just let me know!
How do you make Easy Guacamole Recipe?
Easy Guacamole Recipe
Course: AppetizerDifficulty: Easy8
servings5
minutes30
minutes116
kcalIngredients
3 ripe avocados
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper (optional)
Directions
- . Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Use a fork to mash the avocados to your desired consistency (smooth or chunky).Avocados:
Role: Avocados are the star of the show, providing a rich, creamy texture and a mild, buttery flavor. They are also packed with healthy fats and essential nutrients.
Selection Tip: Choose ripe avocados that yield slightly to gentle pressure when squeezed. Overripe avocados may result in a mushy texture, while underripe ones will be too firm to mash easily.
- Add Lime Juice and Salt:
Add the lime juice and salt to the mashed avocados. Mix well to combine.Lime Juice:
Role: Lime juice adds a zesty, tangy flavor that balances the richness of the avocados. It also helps to prevent the guacamole from browning.
Alternative: You can substitute lemon juice if lime is not available, but lime is the traditional choice.
- Incorporate Vegetables and Herbs:
Gently stir in the diced onion, chopped cilantro, diced tomatoes, and minced garlic. Mix until all ingredients are well distributed.
- Incorporate Vegetables and Herbs:
Gently stir in the diced onion, chopped cilantro, diced tomatoes, and minced garlic. Mix until all ingredients are evenly distributed. Be careful not to overmix, as this can cause the guacamole to become too smooth.
- Season:
Add a Taste and adjust seasoning as needed.
Season and Adjust:
Add a pinch of ground cayenne pepper if you want to add a bit of heat. Taste the guacamole and adjust the seasoning as needed, adding more salt, lime juice, or cayenne pepper to suit your preference.
- Serve:
Transfer the guacamole to a serving bowl and garnish with extra cilantro if desired. Serve immediately with tortilla chips, veggie sticks, or as a topping for your favorite dishes.
