Directions

• Mix the batter: In a large bowl, whisk together the flour, eggs, milk, melted butter, salt, and optional sugar/vanilla until smooth and thin. Let the batter rest for 20–30 minutes.

  

• Heat the pan: Place a non-stick pan over medium heat and lightly grease it with a small amount of butter.

  

• Cook the crêpe: Pour a ladleful of batter into the pan, tilting the pan to spread it evenly into a thin circle.

  

• Wait for bubbles: Cook for about 1–2 minutes until the edges lift and the bottom turns golden brown.

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• Flip the crêpe: Use a spatula to gently flip the crêpe and cook the other side for another 30–60 seconds.

  

• Stack and serve: Remove from the pan and stack on a plate. Repeat until all batter is used. Serve with your favorite toppings — fresh fruit, Nutella, powdered sugar, lemon, or jam!