Strawberry Cheesecake Smoothie
The Strawberry Cheesecake Smoothie is a creamy and indulgent treat that combines the luscious flavors of ripe strawberries and velvety cream cheese. Blended to perfection with a hint of vanilla, a splash of milk, and a touch of sweetness, this smoothie mimics the essence of a classic cheesecake in a delightful, drinkable form. It’s a dessert-like experience in a glass, perfect for satisfying your sweet tooth or enjoying as a luxurious snack.
Strawberry Cheesecake Smoothie
Course: smoothie, Drinks, breakfastDifficulty: Easy4
servings30
minutes270
kcalThe Strawberry Cheesecake Smoothie is a creamy, dessert-inspired drink that blends sweet strawberries, cream cheese, and a hint of vanilla for a luscious treat in a glass.
Ingredients
1 cup frozen strawberries
½ cup vanilla Greek yogurt
1 tbsp cream cheese
1 tsp vanilla extract
½ cup milk (any kind)
Crushed graham crackers (optional topping)
Directions
- Prepare the Ingredients:
Measure out the frozen strawberries, yogurt, cream cheese, vanilla extract, and milk.
Crush a few graham crackers for that cheesecake “crust” vibe.
- Add to Blender:
Place the frozen strawberries, yogurt, cream cheese, vanilla extract, and milk into the blender.
- Blend Until Smooth:
Blend everything on high for about 1–2 minutes until it’s thick, creamy, and smooth. Add a little more milk if it’s too thick.
- Taste and Adjust:
Taste the smoothie — if you want it sweeter, add a drizzle of honey or a splash of maple syrup and blend again.
- Serve:
Pour the smoothie into a glass and top with a sprinkle of crushed graham crackers. You can even add a whole strawberry on the rim for that extra touch.
Notes
- Here are some notes for your Strawberry Cheesecake Smoothie:
Key Ingredients: Fresh or frozen strawberries, cream cheese, milk (or your preferred dairy/non-dairy option), Greek yogurt (optional for added creaminess), vanilla extract, and sweetener (like honey or maple syrup).
Optional Toppings: Crushed graham crackers for a true cheesecake vibe, whipped cream, or a drizzle of strawberry syrup.
Customization:
Add frozen strawberries for a thicker texture or ice cubes for a chilled smoothie.
Substitute cream cheese with mascarpone for a lighter, airy flavor.
Use almond or coconut milk for a nutty or tropical twist.
Serving Tips: Serve in a clear glass to showcase the vibrant color. Garnish with a fresh strawberry, a dollop of whipped cream, or a sprinkle of graham cracker crumbs for a polished look.
Occasions: Ideal for a dessert smoothie, an indulgent breakfast treat, or as a sweet pick-me-up during the day.
Consistency: Adjust by adding more milk for a thinner smoothie or using more cream cheese for a thicker, cheesecake-like texture.
