Creamy Tuscan Chicken
Absolutely, I’d love to help you whip up a sumptuous and comforting dish of Creamy Tuscan Chicken! This recipe brings a touch of Italian magic to your kitchen, creating a mouthwatering meal that’s sure to impress. Juicy, seasoned chicken breasts are nestled in a rich and creamy garlic-Parmesan sauce, adorned with vibrant sun-dried tomatoes and fresh spinach. It’s perfect for a cozy night in or a special dinner with loved ones.
Ready to bring a taste of Tuscany to your table? Here’s a delightful recipe to get you started:
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Creamy Tuscan Chicken
Course: Chicken, Main DishesCuisine: main dish, chickenDifficulty: Easy4
servings30
minutes30
minutes500
kcalCreamy Tuscan Chicken is a delicious dish that features tender, sautéed chicken breasts bathed in a rich, creamy sauce. The sauce is made with a blend of heavy cream, garlic, Parmesan cheese, and sun-dried tomatoes, creating a harmonious balance of flavors. Spinach adds a touch of color and nutrients, making this dish both comforting and satisfying. Perfect for a cozy dinner at home!
Ingredients
4 boneless, skinless chicken breasts
2 tbsp olive oil
3 garlic cloves, minced
1 cup sun-dried tomatoes, chopped
2 cups baby spinach
1 cup heavy cream
½ cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)
Directions
- Season and Sear the Chicken:
Pat the chicken dry and season with salt, pepper, and Italian seasoning. Heat olive oil in a skillet and sear chicken until golden and cooked through (6–7 min per side). Remove and set aside
- Sauté Garlic and Tomatoes:
In the same pan, add a little more oil if needed. Cook minced garlic for 30 sec, then toss in the sun-dried tomatoes and cook for 2 min until fragrant.
- Make the Creamy Sauce:
Pour in the heavy cream, add Parmesan cheese, and stir until the sauce thickens. Season with a pinch of salt and pepper.
- Add Spinach:
Stir in baby spinach and let it wilt into the sauce. This takes about 1 min.
- Combine:
Return the chicken to the pan and spoon the sauce over it. Let it simmer for 2–3 min so the flavors blend beautifully.
- Garnish and Serve:
Sprinkle fresh basil and a little extra Parmesan on top. Serve with pasta, rice, or crusty bread. 
Notes
- For extra flavor, you can deglaze the skillet with a splash of white wine after sautéing the chicken.
If you prefer a thicker sauce, you can add a slurry made from 1 tablespoon of cornstarch and 2 tablespoons of water.
Serve over pasta, rice, or with crusty bread to soak up the creamy sauce.
Enjoy your Creamy Tuscan Chicken! 🍽️ If you have any questions or need further guidance, feel free to ask.
