Garlic Parmesan Roasted Potatoes
Garlic Parmesan Roasted Potatoes are a delicious and easy-to-make side dish featuring crispy, golden-brown potatoes coated in a savory blend of garlic, Parmesan cheese, and herbs. This dish is a crowd-pleaser, perfect for family dinners, holiday meals, or casual gatherings!
Garlic Parmesan Roasted Potatoes
Course: Vegan, side dish, AppetizersServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
2 lbs baby potatoes (or Yukon gold), halved
3 tbsp olive oil
3 cloves garlic, minced
½ cup grated Parmesan cheese
½ cup grated Parmesan cheese
1 tsp paprika
Salt & pepper to taste
Chopped fresh parsley for garnish
Directions
- Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure crispy potatoes. - Prepare the Potatoes
Wash and dry the baby potatoes.
Cut them in half to ensure even roasting.
- Mix the Seasoning
In a large mixing bowl, combine:
✅ Olive oil
✅ Minced garlic
✅ Grated Parmesan cheese
✅ Dried oregano
✅ Paprika
✅ Salt & pepper
- Coat the Potatoes
Add the halved potatoes to the bowl.
Toss well until all the potatoes are evenly coated with the seasoning mix. - Arrange on Baking Sheet
Line a baking sheet with parchment paper or lightly grease it.
Spread the potatoes in a single layer, cut side down for maximum crispiness.
- Roast in the Oven
Bake for 35-40 minutes, flipping halfway through.
Potatoes should be golden brown and crispy on the edges.
- Garnish & Serve
Sprinkle with fresh chopped parsley.
Serve hot with your favorite dipping sauce or as a side dish.
