Chocolate Chip Cookie Bars

The Ultimate Chocolate Chip Cookie Bars

These chocolate chip cookie bars are a game-changer in the world of desserts. Quick to prepare (just 5 minutes to mix and 20 minutes to bake), these bars achieve the perfect balance of gooey, chewy, and doughy, yet they’re fully cooked. Each bite is pure bliss and utterly irresistible.

For an elevated experience, serve them warm with a scoop of your favorite ice cream. Get ready to indulge in a dessert that’s sure to become a favorite!

When those chocolate chip cookie cravings hit hard, but you’re short on time or energy to scoop, roll, and bake multiple batches, these Chocolate Chip Cookie Bars are the ultimate solution! They pack all the deliciousness (perhaps even more gooey, doughy perfection) with a fraction of the effort—a total win!

This chocolate chip cookie bar recipe is truly exceptional. It’s incredibly easy to make, requiring just 5 minutes to prepare and 20 minutes to bake (you might also love these double chocolate cookie bars).

Here’s how i learned the recipe:

I learned the Chocolate Chip Cookie Bars recipe through extensive knowledge and training on a wide array of culinary resources, including cookbooks, recipe databases, and expert chef guidelines. By analyzing and synthesizing the best techniques and tips, I’ve compiled a detailed, easy-to-follow recipe that combines the essential elements for creating these delicious treats.

How do you make Chocolate Chip Cookies Recipe

Chocolate Chip Cookie Bars

Recipe by StephenCourse: cookie, DessertsCuisine: AmericanDifficulty: Easy

Servings

10

servings

Prep time

5

minutes

Cooking time

30

minutes

Calories

200

kcal

Ingredients

• 1 cup (227g) unsalted butter, melted
  1 cup (200g) brown sugar, packed
  1/2 cup (100g) granulated sugar
  2 large eggs
  1 tbsp vanilla extract
  2 1/4 cups (290g) all-purpose flour
  1 tsp baking soda
  1/2 tsp salt
  2 cups (340g) semi-sweet chocolate chips

• Chocolate Chip Cookie Bars
  Ingredients:
  1 cup (227g) unsalted butter, melted: The rich, creamy foundation that gives the bars their irresistible buttery flavor.
  1 cup (200g) brown sugar, packed: Adds a deep, molasses-like sweetness and keeps the bars moist.
  1/2 cup (100g) granulated sugar: Balances the sweetness and helps achieve a slightly crisp top layer.
  2 large eggs: Provide structure and richness to the bars.
  1 tbsp vanilla extract: Infuses the dough with a warm, aromatic flavor.
  2 1/4 cups (290g) all-purpose flour: The main structure of the bars, ensuring they hold together nicely.
  1 tsp baking soda: A leavening agent that helps the bars rise and become light and chewy.
  1/2 tsp salt: Enhances all the flavors and balances the sweetness.
  2 cups (340g) semi-sweet chocolate chips: The star of the show! These melt and create gooey, chocolatey pockets throughout the bars.

Directions

• Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal. Or Grease a 9×13 inch baking pan or line it with parchment paper to make it easier to remove the bars later.
• Mix the Wet Ingredients: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Use a whisk or mixer to blend them until well combined. The melted butter helps to dissolve the sugars, creating a smooth and creamy mixture. Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until everything is smooth and fully integrated.
• Add the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. This ensures the leavening agent and salt are evenly distributed in the flour. Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in tougher bars. The dough should be thick and slightly sticky.
• Add the Chocolate Chips: Fold in the chocolate chips using a spatula or spoon. Make sure they are evenly distributed throughout the dough for a consistent chocolatey experience in every bite.
• Bake the Bars: Spread the dough evenly in the prepared baking pan, pressing it down gently to create an even layer. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The edges should be slightly crisp, while the center remains soft and chewy.
• Cool and Cut: Allow the cookie bars to cool completely in the pan. This helps them set and makes them easier to cut. Once cooled, use a sharp knife to cut them into squares or rectangles of your desired size.
• Serve and Enjoy: Arrange the cookie bars on a plate for serving or store them in an airtight container to keep them fresh. Enjoy these delicious treats with a glass of milk, a cup of coffee, or as a delightful snack any time of day!
• Store/Freeze
  Sure! Here’s an alternative way to store your cookie bars:
  To keep your cookie bars fresh, place them in an airtight container and store them in the refrigerator. They will stay fresh for up to one week. If you want to keep them for a longer period, you can freeze them. Simply put the cookie bars in an airtight container or a freezer-safe bag and store them in the freezer for up to two months. This way, you can enjoy your delicious cookie bars anytime!

Sure! Here are some frequently asked questions about Chocolate Chip Cookie Bars:

1. Can I use a different type of chocolate? Absolutely! You can use milk chocolate, dark chocolate, white chocolate, or even a mix of different types of chocolate chips. You can also add other mix-ins like nuts, dried fruit, or candy pieces.
2. How do I know when the cookie bars are done baking? The cookie bars are done when the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. Be careful not to overbake, as this can make the bars dry.
3. Can I make these cookie bars gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend you use is a 1:1 substitute for regular flour.
4. How should I store the cookie bars? Store the cookie bars in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to two months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag or container.
5. Can I double the recipe? Yes, you can double the recipe and bake it in a larger pan, such as a 9×13-inch pan. You may need to adjust the baking time slightly, so keep an eye on the bars as they bake.
6. Why did my cookie bars turn out too dry or crumbly? Overmixing the dough or overbaking the bars can result in dry or crumbly cookie bars. Make sure to mix the ingredients just until combined and keep an eye on the baking time.

I hope these FAQs help you with your baking! If you have any more questions, feel free to ask.