Creamy Mashed Potatoes
Creamy mashed potatoes are a rich, smooth, and buttery side dish, perfect for pairing with meats, gravies, and holiday feasts. They’re made by mashing tender potatoes with butter, cream, and seasonings for a velvety texture and indulgent taste.
Creamy Mashed Potatoes
Course: side dish, vegan, potatoServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
2 lbs russet or Yukon gold potatoes, peeled and diced
4 tbsp butter
½ cup heavy cream (or milk)
2 cloves garlic, minced (optional for extra flavor)
Salt & pepper to taste
Chopped chives for garnish (optional)
Directions
- Peel and Dice the Potatoes
Peel the potatoes and cut them into evenly sized chunks.
This ensures they cook evenly and mash smoothly.
- Boil the Potatoes
Place the potatoes in a large pot and cover with cold water.
Add a pinch of salt and bring to a boil.
Boil for 15-20 minutes until fork-tender.
- Drain and Mash
Drain the potatoes well and return them to the pot.
Mash with a potato masher or hand mixer until smooth.
- Prepare the Creamy Mixture
In a small saucepan, heat the butter, minced garlic (if using), and heavy cream until warm (but not boiling). - Mix Everything Together
Pour the warm butter-cream mixture into the mashed potatoes.
Stir until smooth and creamy.
- Season and Serve
Add salt and pepper to taste.
Garnish with fresh chives for extra flavor.
