Delicious Easy Pancakes
Whip up a batch of these easy pancakes for a quick and delicious breakfast treat! This simple recipe combines flour, sugar, baking powder, salt, milk, egg, melted butter, and vanilla extract to create fluffy and flavorful pancakes. Just mix the dry and wet ingredients separately, then combine them and cook on a heated skillet until golden brown. Serve warm with your favorite toppings like maple syrup, fresh berries, whipped cream, or powdered sugar. Enjoy
How do you make Easy Pancakes
Delicious Easy Pancakes:
Course: MainDifficulty: EasyServings
8
servingsPrep time
10
minutesCooking time
20
minutesCalories
158
kcalIngredients
1 cup (125 g) all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup (240 ml) milk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract (optional
Directions
- Prepare the Batter:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using).
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
- Serve and Enjoy:
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or powdered sugar.
Enjoy your fluffy and tasty pancakes! 🥞
If you’d like any variations or additional tips, just let me know!
