Honey Garlic Chicken Stir-Fry
Honey Garlic Chicken Stir-Fry is a delightful dish that brings together juicy chicken pieces, colorful vegetables, and a mouthwatering sauce. The chicken is marinated in a mixture of honey, garlic, soy sauce, and a hint of ginger, then stir-fried to perfection. The vegetables—such as bell peppers, broccoli, and snap peas—add a vibrant crunch and a burst of freshness. The sauce is sweet and savory, perfectly coating the tender chicken and crisp veggies. This stir-fry is not only delicious but also quick and easy to prepare, making it a fantastic weeknight meal option. Serve it over steamed rice or noodles for a complete and satisfying dinner.
Honey Garlic Chicken Stir-Fry
Course: Chicken, Main DishesCuisine: main dish, chicken4
servings30
minutes40
minutes300
kcalHoney Garlic Chicken Stir-Fry is a quick and flavorful dish featuring tender chicken pieces and vibrant vegetables tossed in a sweet and savory sauce. The sauce, made with honey, garlic, soy sauce, and a hint of ginger, perfectly coats the chicken and veggies, creating a harmonious blend of flavors. This stir-fry is an excellent option for a satisfying weeknight meal, served over steamed rice or noodles.
Ingredients
1 lb (450g) chicken breast, thinly sliced
2 tbsp olive oil or sesame oil
2 tbsp olive oil or sesame oil
1 bell pepper, sliced
1 cup broccoli florets
1 carrot, thinly sliced
2 tbsp soy sauce
3 tbsp honey
1 tsp cornstarch (optional, for thickening)
Green onions & sesame seeds for garnish
Directions
- Prep the Chicken & Veggies:
Slice the chicken into thin strips and cut up your veggies.
- Cook the Chicken:
Heat 1 tbsp oil in a pan. Cook the chicken until golden and cooked through (5–7 min). Remove and set aside.
- Stir-Fry the Veggies:
In the same pan, add more oil and toss in the broccoli, carrots, and bell peppers. Cook for 4–5 min until tender but still crisp.
- Make the Sauce:
Push the veggies aside and add garlic to the pan. Cook for 30 sec. Pour in soy sauce, honey, and cornstarch slurry (if using) and stir until thickened.
- Combine:
Return the chicken to the pan, toss everything in the sauce, and cook for another 2–3 min until well coated and heated through.
- Garnish & Serve:
Sprinkle with green onions and sesame seeds. Serve over rice or noodles.
