Spiced Nuts Mix
Spiced nuts are a crunchy, flavorful snack coated in a blend of warm spices, a touch of sweetness, and a hint of heat. They make a perfect snack for parties, gifting, or just enjoying anytime you need a satisfying crunch.
Spiced Nuts Mix
Course: Snacks, savory snacksServings
4
servingsPrep time
5
minutesCooking time
20
minutesCalories
200
kcalIngredients
2 cups mixed nuts (almonds, cashews, pecans, walnuts, etc.
2 tablespoons butter (or olive oil)
1 tablespoon brown sugar
1 teaspoon paprika
½ teaspoon cayenne pepper (adjust for spice level)
½ teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon dried rosemary (optional)
Directions
- Gather Your Nuts
Take 2 cups of mixed raw nuts and place them in a bowl.
- Prepare the Spiced Butter Mixture
In a small bowl, melt 2 tablespoons of butter (or use olive oil).
Add brown sugar, paprika, cayenne, cinnamon, salt, and black pepper.
Stir well to combine.
- Coat the Nuts
Pour the spice mixture over the nuts in a large mixing bowl.
Toss thoroughly to coat all the nuts evenly.
- Spread on a Baking Sheet
Line a baking sheet with parchment paper.
Spread the coated nuts in an even layer. - Roast the Nuts
Preheat your oven to 325°F (163°C).
Bake for 12-15 minutes, stirring once halfway through. - Cool and Serve
Let the nuts cool for 10 minutes to become crunchy.
Transfer to a serving bowl and enjoy!
