Spicy Sriracha Popcorn
Spicy Sriracha Popcorn is a bold, fiery snack with the perfect balance of heat, butteriness, and crunch. This addictive popcorn is coated in a buttery Sriracha glaze with a hint of garlic and a touch of sweetness, making it the ultimate spicy treat for movie nights or parties.
Spicy Sriracha Popcorn
Course: savory snacksServings
4
servingsPrep time
5
minutesCooking time
15
minutesCalories
150
kcalIngredients
½ cup popcorn kernels (or 8 cups popped popcorn)
2 tbsp butter (melted)
1½ tbsp Sriracha sauce (adjust to taste)
½ tsp garlic powder
½ tsp salt
½ tsp honey or brown sugar (optional, for balance)
¼ tsp smoked paprika (optional, for depth)
Juice of ½ lime (optional, for a zesty twist)
Directions
- Pop the Popcorn:
Use an air popper, stovetop, or microwave to pop the kernels.
Transfer to a large bowl.
- Make the Sriracha Butter:
In a small bowl, mix melted butter, Sriracha, garlic powder, salt, and honey.
- Coat the Popcorn:
Drizzle the Sriracha butter over the popcorn, tossing gently to coat evenly.
- Bake for Extra Crispiness (Optional):
Spread popcorn on a baking sheet and bake at 300°F (150°C) for 5-7 minutes to help the coating set.
- Serve & Enjoy:
Sprinkle with smoked paprika and lime juice (if using).
Eat immediately for maximum crunch!
