Beef Stew
Beef Stew is the ultimate comfort food, perfect for warming both the heart and soul. It’s a hearty dish featuring tender chunks of beef simmered to perfection in a rich, savory broth. Filled with nutritious vegetables like potatoes, carrots, and celery, this classic stew offers a satisfying balance of flavors and textures. Ideal for cozy family dinners or meal prep, Beef Stew is a timeless recipe that brings people together around the table. Let me know if you’d like to explore the recipe step by step!
Beef Stew
Course: Soups, stewsCuisine: stews, soups and stews4
servings20
minutes2
hours15
minutes450
kcalBeef Stew is a hearty classic, featuring tender beef, root vegetables, and a rich, savory broth. Perfect for cozy, comforting meals! Let me know if you’d like the full recipe.
Ingredients
2 lbs beef chuck, cut into cubes
2 tbsp olive oil
1 onion, diced
3 garlic cloves, minced
4 carrots, sliced
3 potatoes, diced
2 celery stalks, chopped
3 cups beef broth
2 tbsp tomato paste
1 tsp Worcestershire sauce
1 tsp dried thyme
1 tsp rosemary
Salt and pepper, to taste
Fresh parsley for garnish
Directions
- Brown the beef:
Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and sear them until browned on all sides. Remove and set aside.
- Sauté the vegetables:
In the same pot, add the diced onion, garlic, carrots, and celery. Cook until softened and slightly golden.
- Add tomato paste and herbs:
Stir in the tomato paste, thyme, and rosemary. Cook for 2 minutes until everything is well combined and aromatic.
- Combine beef and broth:
Return the browned beef to the pot and pour in the beef broth and Worcestershire sauce. Stir well and bring to a simmer.
- Let it cook:
Cover and let the stew simmer on low heat for 1.5 to 2 hours, or until the beef is tender and the flavors meld together.
- Add potatoes:
Stir in the diced potatoes and cook for another 30-40 minutes, until the potatoes are tender and the broth thickens.
- Finish and serve:
Season with salt and pepper to taste. Garnish with fresh parsley and serve warm with crusty bread.
Notes
- Meat Selection: Opt for chuck roast or stew meat, as they become tender and flavorful during slow cooking.
Browning the Meat: Sear the beef cubes to create a flavorful crust and deepen the overall flavor of the stew.
Vegetables: Stick to hearty vegetables like carrots, potatoes, celery, and parsnips. Add softer vegetables like peas or green beans toward the end of cooking to prevent them from overcooking.
Thickening the Stew: Use a flour or cornstarch slurry to thicken the broth, if desired, but do so gradually to avoid clumping.
Cooking Method: Beef stew tastes best when cooked low and slow, whether on the stovetop, in a slow cooker, or in the oven.
Seasoning: Don’t forget to adjust salt and pepper after the stew has simmered, as flavors deepen and balance over time.
Flavor Boosters: Add a splash of red wine, Worcestershire sauce, or balsamic vinegar for extra depth.
Storage Tips: Beef stew tastes even better the next day, as the flavors meld. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for longer storage.
